Shorshe Narkel Chingri is an all time favourite Bengali dish.
Amaleena shares with you the classic recipe of the dish.
Ingredients
Prwans - 15 medium sized tiger prawns
Mustard paste - 3 and 1/2 tbsp
Coconut grated - 1 cup (medium sized)
Mustard oil - 2 to 2 1/2 tbsp
Chilies - 3 to 4
Salt to taste
Method
Clean and wash the prawns and keep them aside. Squeeze out excess water from the prawns. Now in a microwave proof bowl, pour the prawns, mustard paste, grated coconut, mustard oil and sliced chilies and salt to taste. Mix with hands.
Cover the bowl and microwave it for 7 to 10 minutes.
Yummy Shorshe Narkel Chingri is ready!!!
Amaleena shares with you the classic recipe of the dish.
Ingredients
Prwans - 15 medium sized tiger prawns
Mustard paste - 3 and 1/2 tbsp
Coconut grated - 1 cup (medium sized)
Mustard oil - 2 to 2 1/2 tbsp
Chilies - 3 to 4
Salt to taste
Method
Clean and wash the prawns and keep them aside. Squeeze out excess water from the prawns. Now in a microwave proof bowl, pour the prawns, mustard paste, grated coconut, mustard oil and sliced chilies and salt to taste. Mix with hands.
Cover the bowl and microwave it for 7 to 10 minutes.
Yummy Shorshe Narkel Chingri is ready!!!
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