Indo-Thai soup

By Husna

Good evening friends,

Today I am sharing the recipe of a soup I made recently

Ingredients 
Water - 5 cups (approx. 600 ml)
Lemon grass (chopped) - 1 tsp
Finely chopped Garlic - 1 and 1/2 tsp
Chopped Chillies - 1 tsp
Soya sauce - 1/2 tsp
Fish sauce - 1 tsp
Mushroom (chopped) - 1 tbsp
Carrots (chopped) - 1 tbsp
Yellow bell-pepper (chopped) - 1 tbsp
Noodles - 10 to 12 strands
Beans (chopped) -1 tbsp
Baby corn (chopped) - 2 pcs
Raw mango - 2 tsp
Chive - 2 tsp
Mint - 5 leaves
Basil - 5 leaves
Salt - to taste
Cornflour - 2 tsp heaped

Method 
In a saucepan, pour water.
Turn on the heat and add lemon grass, garlic,chilies. Bring it to boil.
Add soya sauce, fish sauce.
Mix well.
Add the vegetables,noodles and mushroom and cook on low heat. Add salt.
Let them boil.
Mix cornflour with little water in a bowl to make a liquid.
When the vegetables are cooked, add the cornflour mixture to thicken the soup.
Put off the fire when done. Garnish with finely chopped raw mango, mint and basil.