By Amaleena
Hello Ladies...
Today I will be sharing the recipe of my favourite Besan ke Laddoo..Yay!!
I had made them for Diwali which turned out to be pretty good.
Ingredients
Beasn - 500 gm
Sugar - 250 gm (powdered)
Cream - 2 tbsp
Ghee - 2-3 tbsp cup
Almonds - 1 cup chopped (optional)
Method
At first, cook the besan dry in a wok.
As you stir, gradually you will notice it turns dark and a nice aroma comes.
Continue stirring until the full beasn is cooked. Don't burn it though. Cook on medium heat.
Remove from heat and pour it in a large bowl.
Now add powdered sugar and mix dry. Add almond chopped and mix. Mix very well. Mix in cream.
Knead it.
Take ghee in your hand and make small round balls.
Hello Ladies...
Today I will be sharing the recipe of my favourite Besan ke Laddoo..Yay!!
I had made them for Diwali which turned out to be pretty good.
Ingredients
Beasn - 500 gm
Sugar - 250 gm (powdered)
Cream - 2 tbsp
Ghee - 2-3 tbsp cup
Almonds - 1 cup chopped (optional)
Method
At first, cook the besan dry in a wok.
As you stir, gradually you will notice it turns dark and a nice aroma comes.
Continue stirring until the full beasn is cooked. Don't burn it though. Cook on medium heat.
Remove from heat and pour it in a large bowl.
Now add powdered sugar and mix dry. Add almond chopped and mix. Mix very well. Mix in cream.
Knead it.
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