Chicken Chelo Kabab

By Chandrima

Hi friends!!!

We all love Chelo Kabab right!
So here I am today, sharing with you my experience of making Chelo Kabab.

Chelo Kabab is the national dish of Iran. basically consists of rice served with kabab. There are many variations of the recipe. Here is a simple one.

INGREDIENTS( 3 servings)

Basmati rice 1 cup

Chicken 500gm

Eggs 3

Onions 3

Garlic 1

Curd 3-4 tbsp

Green chillies 2 -3

Sugar, salt, pepper (as per taste)

Butter

PREPARATION

At first cook the rice. 

Then start preparing your kebabs-marinate the chicken in a paste made of onions, garlic, chillies and add curd, sugar, salt n red chilli powder to it as per taste. Keep them for an hour and grill them in oven.

For the Seekh kabab recipe refer here. (Instead of Paneer given in the recipe, use minced chicken.)

After completing your kebabs prepare the salad and the egg poach. 

Before serving the rice, melt butter in a pan and mix the rice. 

Decorate your dish with the egg poach and salads and serve it hot.

This is what I made..

This is a good and healthy dish which provides you a wholesome meal. Enjoy :D