Mango Ice Cream

By Amaleena & Husna

Season of Mango is incomplete without an home made mango ice cream...we bring to you the easiest recipe of making it...

Ingredients
Milk - half liter
Sugar - 2-3 tbsp
Mango pulp - 2 -3 mangoes
Biscuits -10 Marie Biscuits (grind dry)
Vanilla essence - 1 tsp

Method
Mix sugar and milk.


Boil milk in a pan. After boiling, lower the heat and add mango pulp. Mix well. the mango pulp must mix totally in the milk. Add previously dry grind-ed biscuits. The biscuits must become fine powder like.While adding this to the milk, slowly stir the milk and keep the gas on sim.Add vanilla essence and mix. Stir continuously and on cook on low heat so that the bottom does not stick to the pan. The mixture will become quite thick. remove from heat or else it will become hard. If it becomes hard by chance, add half cup of milk n mango pulp mixture. Cool down to room temperature. Beat the mixture manually (this will work as churning) and transfer to freezer.

Check after 4 hours.

Here is what Husna made..

Serve with fresh fruits and enjoy!!!