By Husna
Hi Friends!
Hope you have enjoyed my previous recipes. Today I am here with another one. If you are looking for a dish of prawns which will be silky and will melt in your mouth..this recipe is for you!
Ingredients
Prawns 10 (medium sized)
Malai or full cream 1 cup (medium to small sized)
Milk 1 cup (small cup) this is optional
Mustard seeds 1 tsp
Onion chopped finely 2 tbsp
Tomato 1 (medium sized; de-skinned and finely chopped)
Ginger paste 1/2 tsp
Garlic paste 1/2 tsp
Red chilli powder 1/2 tsp
Turmeric powder 1/3 tsp
Oil 2 tbsp
Salt
Method
Clean the prawns and keep it aside.
Heat oil in a wok and add the mustard seeds.
When the mustard seeds crackle, add onion and cook till they soften.
Add ginger garlic paste followed by chilli and turmeric powder. Let the spices cook well.
Once the masala starts separating from oil it means they are cooked.
Add the malai and prawns. Add milk and mix.
Cook till the prawns are done. This will take around 5 to 7 minutes.
Serve hot and enjoy with roti or pulao.. :)
Hi Friends!
Hope you have enjoyed my previous recipes. Today I am here with another one. If you are looking for a dish of prawns which will be silky and will melt in your mouth..this recipe is for you!
Ingredients
Malai or full cream 1 cup (medium to small sized)
Milk 1 cup (small cup) this is optional
Mustard seeds 1 tsp
Onion chopped finely 2 tbsp
Tomato 1 (medium sized; de-skinned and finely chopped)
Ginger paste 1/2 tsp
Garlic paste 1/2 tsp
Red chilli powder 1/2 tsp
Turmeric powder 1/3 tsp
Oil 2 tbsp
Salt
Method
Clean the prawns and keep it aside.
Heat oil in a wok and add the mustard seeds.
When the mustard seeds crackle, add onion and cook till they soften.
Add ginger garlic paste followed by chilli and turmeric powder. Let the spices cook well.
Once the masala starts separating from oil it means they are cooked.
Add the malai and prawns. Add milk and mix.
Cook till the prawns are done. This will take around 5 to 7 minutes.
Serve hot and enjoy with roti or pulao.. :)
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